dry_herb
Dried Dill
Anethum graveolens
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About This Ingredient
Species of flowering plant in the celery family
Used for
bake, baked, boil, boiled, fresh, salad, soup, sauce
Pairs well with
potatoes and hard-boiled
Anethum graveolens
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Encyclopedic data sourced from Wikipedia and USDA FoodData Central.