fresh_herb
Fresh Marjoram
Origanum vulgare
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About This Ingredient
Species of flowering plant
Flavor
bitter, earthy, aromatic
Used for
roast, roasted, grill, grilled, fried, dried, fresh, salad
Pairs well with
roasted fried or
Origanum vulgare
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Encyclopedic data sourced from Wikipedia and USDA FoodData Central.