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Baking
28 ingredients with culinary profiles, origin, dietary info, and pricing.
Produce(100)Proteins(68)Spices(63)Pantry(61)Dairy(38)Condiments(31)Specialty(21)Fresh Herbs(21)Oils(21)dry_herb(19)Beverages(16)Frozen(14)Canned Goods(2)
Agar Agar Powder
Thickening agent used in microbiology and food
sweet
Arrowroot Powder
Food starch
tart
Baking Chocolate (Bittersweet)
Chocolate intended for use in baking
sweet
Baking Chocolate (Unsweetened)
Chocolate intended for use in baking
sweet
Baking Powder
Dry chemical leavening agent
Baking Soda
Chemical compound
tart
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Black Salt (Kala Namak)
Topics referred to by the same term
salty
Chocolate Chips (Dark)
Small chunk of chocolate used as an ingredient
hot
Chocolate Chips (Semi-Sweet)
Small chunk of chocolate used as an ingredient
hot
Chocolate Chips (White)
Small chunk of chocolate used as an ingredient
hot
Cocoa Powder (Dutch Process)
Defatted powder extracted from cocoa beans
hot
Cocoa Powder (Unsweetened)
Defatted powder extracted from cocoa beans
hot
Food Coloring (Blue)
Substance used to color food or drink
Food Coloring (Green)
Substance used to color food or drink
Food Coloring (Red)
Substance used to color food or drink
Food Coloring (Yellow)
Substance used to color food or drink
Gelatin Sheets
Mixture of peptides and proteins derived from animals
Gelatin (Unflavored, Powder)
Mixture of peptides and proteins derived from animals
Kosher Salt
Coarse additive-free edible salt
salty
Maldon Salt
British salt company
Pectin
Structural carbohydrate in the cell walls of land plants and some algae
sweet
Pink Himalayan Salt
Rock salt from Pakistan
Sea Salt (Fine)
Salt produced from the evaporation of seawater
Sea Salt (Flaky, Finishing)
Salt produced from the evaporation of seawater
Sprinkles
Tiny multi-colored candy topping
Table Salt
Mineral composed of sodium chloride
Tapioca Starch
Starch extracted from cassava roots
bitter
Xanthan Gum
Polysaccharide gum used as a food additive and thickener