Proteins

Anchovies (Fresh)

Preserved fish

Baby Back Ribs

Cut of pork

Bacon

Type of salt-cured pork

Beef Brisket

Cut of beef

Beef Chuck Roast

Cut of beef

Beef Flank Steak

Beef steak cut from the abdominal muscles of the cow

Beef Shank (Osso Buco)

Cut of beef

Beef Sirloin

Beef steak cut from the loin

Beef Skirt Steak

Beef steak cut from lower forequarter

Beef Stew Meat

Dish of ingredients cooked in liquid

Beef Tenderloin (Filet Mignon)

Cut from the loin of beef

Calamari (Squid)

Topics referred to by the same term

Chicken Breast (Boneless, Skinless)

Most popular and affordable source of high-quality protein

Chicken Drumstick

Most popular and affordable source of high-quality protein

Chicken Tender

U.S. dish of breaded and fried chicken meat

Chicken Thigh (Bone-In, Skin-On)

Most popular and affordable source of high-quality protein

Chicken Thigh (Boneless, Skinless)

Most popular and affordable source of high-quality protein

Chicken Wing

Topics referred to by the same term

Chorizo

Pork sausage originating from the Iberian Peninsula

Clams (Littleneck)

Clam dish

Cod Fillet

Fish delicacy

Cornish Hen

Breed of chicken

Crab Meat (Lump)

Duck Breast

Meat from duck

Eggs (Large)

Edible animal product

Egg Whites

Clear liquid contained within an egg

Egg Yolks

Part of an egg which feeds the developing embryo

Ground Beef (80/20)

Beef that has been finely chopped

Ground Beef (90/10)

Beef that has been finely chopped

Ground Lamb

Football stadium in Tamworth, England

Ground Pork

Finely chopped meat

Ground Turkey

Dark and light turkey meat processed with fat

Halibut Fillet

Large edible flatfishes

Ham

Pork from a leg cut that has been preserved by wet or dry curing

Italian Sausage

Type of pork sausage

Lamb Chop

Topics referred to by the same term

Lamb Leg

Meat of domestic sheep

Lamb Shoulder

Meat of domestic sheep

Lobster Tail

Burgonet with a long neck guard

Mahi Mahi Fillet

Species of fish

Mussels

Bivalve mollusc

Octopus

Soft-bodied eight-limbed order of molluscs

Pancetta

Italian bacon made of pork belly meat

Pork Belly

Boneless and fatty cut of meat from the belly of a pig

Pork Chop (Bone-In)

Type of meat cut

Pork Chop (Boneless)

Type of meat cut

Pork Loin Roast

Cut of meat from a pig

Pork Tenderloin

Cut of pork

Prosciutto

Italian dry-cured ham that is thinly sliced and served uncooked

Quail

Index of animals with the same common name

Salmon (Whole Side)

Commercially important migratory fish

Sardines

Seitan

Food made from gluten, the main protein of wheat

Shrimp (Peeled, Deveined)

Decapod crustaceans

Shrimp (Raw, Shell-On)

Decapod crustaceans

Spare Ribs

Pork ribs variety

Swordfish Steak

Flat cut of meat

Tempeh

Soy product from Java, Indonesia

Tofu (Firm)

Soy-based food used as a protein source

Tofu (Silken)

Soy-based food used as a protein source

Trout Fillet

Freshwater fish from subfamily Salmoninae

Tuna Steak (Ahi)

Tribe of fish

Turkey Breast

Meat from a turkey

Veal Chop

Italian dish in Milanese Lombard cuisine

Whole Chicken

Most popular and affordable source of high-quality protein

Whole Duck

French duck dish

Whole Lobster

Family of clawed marine crustaceans

Whole Turkey

Country in Southeastern Europe and West Asia